Employment Type: Part-Time
Job Location:
Ollio – The Colony (Primary - 7552 Main Street, The Colony)
Ollio – Frisco (as needed - 8050 Preston Road Suite 104, Frisco)
Compensation: Depends on experience
Start Date: ASAP
Overview:
Ollio Patisserie is seeking a skilled Bakery Associate to join our team. The ideal candidate will have a passion for pastry arts and culinary arts, have exceptional customer service skills, and possess the ability to work in a fast-paced environment.
As a Bakery Associate, you will produce menu items and assist with completing the weekly production schedule. This position requires the ideal candidate to be flexible and willing to multi-task both in the commercial kitchen and retail storefronts. It also requires the willingness to learn new skills while adapting to changing business needs. You must be willing to work at both Ollio-The Colony location primarily and Ollio-Frisco location on an as-needed basis.
A passion for pastries and a love for the bakery environment are essential.
Key Responsibilities:
- Food Safety: Practice food safety, clean/sanitize surfaces and follow company operating guidelines regarding food safety.
- Mis En Place: Perform mis en place of ingredients according to weekly/daily production schedules.
- Production: Prepare menu items according to recipes in a timely manner.
- Baking: Perform baking activities according to production plan.
- General Kitchen Cleanup: Perform duties such as sweeping, mopping cleaning/sanitizing food contact areas on an ongoing basis.
- Inventory Audits: Perform inventory audits and identify necessary purchases.
- Customer Service: Greet customers warmly, take orders accurately and ensure a positive customer experience.
- Store Set Up: Assist with serving and setting up bakery items, including pastries and other baked goods.
- Store Open/Close: Perform store opening/closing duties as needed.
- Cash Handling and Accountability: Operate the cash register, process payments, and handle cash accurately.
- Team Collaboration: Work closely with other team members to ensure smooth operations and a cohesive team environment.
Skills
- Experience: Previous bakery industry experience is preferred. Aptitude and passion for pastry arts and culinary arts is essential.
- Attendance: Maintain regular and consistent attendance and punctuality. Timeliness and punctuality is essential.
- Availability: Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays.
- Standards Compliance: Meet store operating policies and standards, including working towards producing high quality menu items while maintaining food safety is essential.
- Learning Ability: Ability to learn quickly.
- Communication Skills: Ability to understand and carry out oral and written instructions and request clarification when needed.
- Interpersonal Skills: Strong interpersonal skills.
- Teamwork: Ability to work as part of a team.
- Physical: Be able to lift items weighing up to 50lb, function in a commercial kitchen and perform duties by standing for extended duration.
- Relationship Building: Ability to build relationships.
- Reliable Transportation: Must have reliable transportation to commute to work and also between Ollio-Frisco and Ollio-The Colony if needed.
- Team Collaboration: Work closely with other team members to ensure smooth operations and a cohesive team environment.
Requirements:
- Possess valid work authorization
- Possess valid Driver's License
- Possess Texas Food Handlers License (or willing to obtain one upon hiring)
- At least 1+ year of bakery industry experience (preferred)
Please include resume and cover letter (if available) with your application.