At Ollio Patisserie, every pastry is a celebration of craftsmanship, creativity, and care. Led by Chef Golda Sumpon, our founder and Executive Pastry Chef, we are passionate about delivering the highest quality in every bite.
From thoughtfully curated menus to premium ingredients and exquisite presentation, we strive to delight with every item we offer.
The name "Ollio"—meaning "a dish of many ingredients"—reflects our commitment to variety, flavor, and the joy of blending diverse culinary inspirations.
Our Story
Ollio Patisserie began in 2019 as a beloved vendor at the Frisco Fresh Market, quickly gaining a loyal following for our French macarons, croissants, danishes, and other baked delights.
In June 2021, we opened our first brick-and-mortar store in The Colony, TX (7552 Main Street, Suite 104). Thanks to overwhelming community support, we expanded again in October 2024 with our second location in Frisco, TX (8050 Preston Road, Suite 104).
Whether you're picking up your morning croissant, ordering a custom macaron tower, or just stopping by for something sweet, we're here to make every moment a little more joyful.
Meet Chef Golda
Chef Golda Sumpon brings a unique blend of analytical precision and creative flair to the kitchen. With Bachelors degrees in Computer Science, Mathematics, and an MBA, she spent over 20 years in the IT industry, serving in senior executive roles at companies like Hewlett-Packard Enterprise and Dun & Bradstreet.
Her travels across the globe sparked a deep passion for food, leading her to make a bold career shift. After two decades in the IT industry, Chef Golda made a career change—leaving the corporate world behind to follow her lifelong passion for culinary and pastry arts.
Chef Sumpon pursued formal culinary and pastry training at Collin College's Institute of Hospitality and Culinary Education, earning ACF-accredited degrees in Culinary Arts, Pastry Arts, and Hospitality Management. She also was trained extensively in advanced Viennoiserie, Sourdough, and Artisan Bread Making at the renowned San Francisco Baking Institute.
Driven by her love of hand-crafted pastries and a desire to bring joy to others through food, Chef Sumpon founded Ollio Patisserie to blend tradition, technique, and innovation—all in one bite.
Bon Appétit!
We invite you to stop by, taste the difference, and share in the joy that inspires everything we bake.
